The Soave Classico di Pieropan is obtained from 85% Garganega and 15% Trebbiano di Soave grapes, harvested by hand with a yield of 80-90 hectoliters per hectare. The original vineyard faces West, rooting in volcanic soils, at an altitude ranging from 100 to 300 meters above sea level. During the white vinification process, alcoholic fermentation involved only the free-run juice, taking place in vitrified cement tanks at a controlled temperature of 16-18°C. Aging occurred for several months in cement in contact with the fine lees and for 1 month in bottle.

SOAVE CLASSICO PIEROPAN: TASTING

The Soave Classico di Pieropan presents itself with a straw yellow color and greenish reflections. On the nose, it releases aromas of white pulp fruit that intertwine with hints of spring white flowers and subtle notes of flint. The taste is soft and balanced, supported by a pleasant mineral freshness that lingers in the finish. On the table, it pairs excellently with vegetarian dishes and tasty seafood recipes based on white fish, shellfish, or crustaceans.