The Sangiovese Le Anfore di Elena Casadei is obtained from 100% Sangiovese grapes grown on medium-textured soils, characterized by a good presence of rock fragments. After the manual harvest, the grapes were brought to the cellar where they underwent destemming and soft pressing. Alcoholic fermentation took place without added yeasts with maceration of the must in contact with the skins for about 30 days. The aging process occurred in amphora for a period of 6 months.

SANGIOVESE LE ANFORE ELENA CASADEI: TASTING NOTES

The Sangiovese Le Anfore di Elena Casadei presents itself in the glass with a ruby red color. On the nose, it reveals aromas of raspberries and small red fruits in jam that blend with balsamic hints and notes of licorice and sweet oriental spices. The palate is balanced and round, supported by silky tannins and a clear minerality that lingers in the long finish. Perfectly paired with aged cheeses and flavorful meat-based dishes featuring red meats or game.