The Flor de Caña Centenario 25 years old is a rum free from sugar, caramel, artificial ingredients, and accelerants. It represents the ultimate expression of Single Estate. Distilled using the continuous multi-column method, following Spanish tradition, up to 5 times, with 100% renewable energy. All stages of the production process have been supervised by the same family since 1890. This is "5-star Authenticity."

How to drink it

To be savored neat, it is recommended to pair it with at least 70% extra dark chocolate.

Curiosity

Produced with a 36-hour fermentation, it is aged at the base of the San Cristobal volcano in "Almacen" – warehouses – at about 26°/28°C, controlled not mechanically but by the internal roof lining with thermal insulating material and external trees that provide shade to the Bodegas.