The Rosso di Montalcino Giovanni Neri di Casanova di Neri has been produced from 100% Sangiovese grapes coming from a vineyard composed of vines with an average age of 50 years, located on the southern slope of the Montalcino area (SI). After manual harvesting, the clusters were transported to the cellar to undergo further hand selection before destemming. The alcoholic fermentation, with maceration of the must with the skins, took place spontaneously in truncated cone-shaped oak vats for a period of 18 days. The Rosso di Montalcino Giovanni Neri di Casanova di Neri matured for 15 months in tonneaux before bottling.

ROSSO DI MONTALCINO GIOVANNI NERI CASANOVA DI NERI: TASTING NOTES

The Rosso di Montalcino Giovanni Neri di Casanova di Neri reveals itself with a bright ruby red color. On the nose, it expresses aromas of cherry and berries intertwined with floral hints of violet and delicate notes of licorice and dark spices. The palate is soft and balanced, enhanced by lively yet well-integrated tannins and a pleasant fresh-savory trail that lingers in the finish. It pairs well with semi-aged cheeses as well as rich earthy dishes based on red meats at the table.