The Rossese di Dolceacqua di Maccario Dringenberg is born from 100% Rossese grapes coming from the area of San Biagio in Cima, in the province of Imperia. The red vinification involved alcoholic fermentation in stainless steel at a temperature of 27°C with maceration of the must on the skins for 2 weeks accompanied by frequent punch-downs and rack-and-returns. The aging took place for several months in stainless steel and in the bottle.

ROSSESE DOLCEACQUA MACCARIO DRINGENBERG: TASTING NOTES

The Rossese di Dolceacqua di Maccario Dringenberg presents itself with a ruby red color and bright reflections. On the nose, it opens with aromas of wild berries and floral hints of rose that are balanced by light notes of aromatic herbs and spices. On the palate, it is fresh and fruity, supported by light tannins. It pairs perfectly with light meat dishes as well as succulent seafood stews.