Riesling Mosel Trocken - Dr. Fischer Bocksteinhof is a fine example of the Riesling grape from the Moselle Valley, one of Germany’s most renowned wine regions. The 2018 vintage stands out for its refined expression of the terroir, where steep vineyards on slate soils are exposed to a cool continental climate, giving the grapes high acidity and minerality. Dr. Fischer Bocksteinhof Winery is known for producing wines that reflect the unique characteristics of this region, with a dry Riesling (Trocken) that perfectly exemplifies it. The grapes for this wine are hand-harvested and fermented in stainless steel tanks to preserve freshness and fruity aromas, while enhancing the typical minerality of the Moselle. The result is a well-balanced, elegant, and complex wine that captures the essence of the Riesling variety.

RIESLING MOSEL TROCKEN - DR. FISCHER BOCKSTEINHOF: Tasting Notes

Dr. Fischer Bocksteinhof's Riesling Mosel Trocken has a bright straw-yellow color with greenish reflections. On the nose, it offers intense aromas of green apple, citrus, and wet stone, accompanied by the characteristic minerality of the Moselle. The palate is fresh, with lively acidity that perfectly balances the fruity flavors, finishing with notes of lemon peel, white peach, and a hint of slate. This Riesling pairs perfectly with seafood dishes, light salads, and Asian-inspired spices.