Refosco dal Peduncolo Rosso Villa Locatelli Angoris is produced within the Angoris Estate, just outside Cormons, in the DOC area which takes its name from the Isonzo river that crosses it a few kilometers to the south. Inserted into a mosaic of cultivated fields and forested woods, there are 60 hectares of vineyards on the estate. The soil is not very calcareous and is rich in noble clays that mingle with red gravel; this area is one of the driest areas of Friuli, somewhat hot for wine production. “Villa Locatelli” is a new dynamic line, in perfect harmony with the freshness and liveliness typical of the wines produced in this DOC. The Refosco harvest takes place at the beginning of October; the fermentation of the must takes place at a controlled temperature. After the malolactic fermentation is complete, the wine is left to rest for 12 months in stainless steel containers.

REFOSCO DAL PEDUNCOLO ROSSO ISONZO VILLA LOCATELLI ANGORIS: TASTING NOTES

Refosco dal Peduncolo Rosso Villa Locatelli Angoris is ruby ​​red with purple hues. The nose is intense, with notes of blackberry, cherry, dried flowers, eucalyptus, white pepper, and freshly-cut grass. In the mouth it is moderately structured, with good acidity, smooth tannins, and a fruity finish. Perfect with dishes with abundant fat, for example with roasted goose breast.