The Prosecco Valdobbiadene Superiore Extra Dry di Col Vetoraz comes from 100% Glera grapes grown in the prestigious territory of Valdobbiadene (TV). After the harvest, which took place in the second half of September, the grapes were transported to the cellar and subjected to a soft pressing to be vinified in white. The first alcoholic fermentation took place at a controlled temperature. The second fermentation took place in autoclave with a foam taking of 30-40 days, according to the rules of the Charmat Method. The residual sugar content is 16g per liter.

PROSECCO VALDOBBIADENE SUPERIORE EXTRA DRY COL VETORAZ: TASTING NOTES

In the glass, the Prosecco Valdobbiadene Superiore Extra Dry di Col Vetoraz shines with a lively straw yellow color enhanced by fine bubbles. On the nose, it releases aromas of pear, apple, and white peach intertwined with hints of spring white flowers and gentle citrus notes. On the palate, it is fresh and delicate, supported by a clear minerality and a pleasantly fruity taste. Excellent as an aperitif, it pairs well with fresh and semi-mature cheeses as well as delicate seafood dishes based on smoked fish and shellfish. Also ideal to accompany desserts made of dry pastry and cream and fruit tarts.