The Prosecco Valdobbiadene Superiore Extra Dry di AlbaRossa is obtained from 100% Glera grapes grown in the territory of Pieve di Soligo, in the province of Treviso. A bubbly with a soft and versatile character, born from the so-called Charmat or Martinotti Method, in which the secondary fermentation takes place in autoclave and not in the bottle as in the Classic Method. The term Extra Dry indicates a residual sugar content between 12 and 17 grams per liter, making the wine particularly sweet and suitable for pairing with both sweet and savory dishes.

PROSECCO VALDOBBIADENE SUPERIORE EXTRA DRY ALBAROSSA: TASTING

The Prosecco Valdobbiadene Superiore Extra Dry di AlbaRossa reveals itself with a bright straw yellow color enlivened by a fine perlage. On the nose, it expresses aromas of pear and white pulp fruit intertwined with hints of acacia white flowers and delicate notes of yellow citrus fruits. The taste is straightforward and enveloping, enhanced by a vibrant fresh-savory trail that persists in the finish. It pairs well with fresh cheeses, soft pasta, vegetarian first and second courses, simple seafood recipes, and also goes excellently with dry pastries.