Prosecco Dry Primo Franco is produced from the careful selection of grapes coming exclusively from the company's high hill vineyards. The grapes are crushed and de-stemmed, the must is then immediately cooled and fermentation is carried out at a controlled temperature (temperature control is used to ensure that the fermentation develops slowly and constantly and that there are no fermentation blocks, with the death of the wine yeasts and the possible triggering of fermentation by other unsuitable fungi or bacteria; in the case of whites and rosés, it is also particularly important to preserve the aromas). The second fermentation in autoclave is followed by 30 days of refinement in the bottle.

PROSECCO DRY FIRST FRANCO NINO FRANCO: TASTING

Prosecco Primo Franco is presented in the glass with a bright straw yellow colour; on the nose, it offers sweet notes of exotic fruit, quince, fresh almond and candied citron. On the palate, the pleasant typical sweetness is balanced by a nice acidity and a fine perlage. Delicious with American Key Lime Pie.