Prosecco Valdobbiadene Superiore Brut Colle Argento by Sassetti Livio Pertimali is the latest experiment of this grower from Montalcino, a lifelong producer of Tuscan reds who is well-known for embracing new challenges with enthusiasm. This Prosecco is vinified from 100% Glera grapes, harvested by hand at the beginning of September. The grape skin undergoes cryomaceration in order to extract the aromatic compost; the fermentation then takes place in steel vats at controlled temperatures using only indigenous yeasts and no additional sugars. At the end of the second fermentation the sugar residue is 9g / L.

PROSECCO VALDOBBIADENE SUPERIORE BRUT COLLE ARGENTO SASSETTI LIVIO PERTIMALI: TASTING NOTES

The Prosecco Valdobbiadene Superiore Brut DOCG Colle Argento by Sassetti Livio Pertimali is a bright straw yellow with a fine and persistent perlage. On the nose, hints of apple, grapefruit, and acacia flowers emerge. In the mouth it is refreshing and soft with excellent drinkability. Works well for aperitif but also is capable of accompanying vegetarian first courses such, for example red lentils pasta with asparagus.