The Prosecco Extra Dry di Maschio dei Cavalieri is produced with 85% Glera grapes and 15% other grapes authorized by the production regulations. For the production of Prosecco DOC Treviso, the base wines from the "historical zone" of the Denomination are used, representing the best area within the vast territory dedicated to the cultivation of Glera grapes. The Maschio dei Cavalieri winery obtains the sparkling wines directly from the must undergoing secondary fermentation with selected yeasts, for a period of one month, at a controlled temperature of 12-15°C. This process helps preserve the wine's characteristic freshness and enhance its aromatic notes. The secondary fermentation is stopped by lowering the temperature of the autoclave to achieve the desired residual sugar level. In the case of this Extra Dry, it is 13 g/l.

PROSECCO DOC TREVISO EXTRA DRY MASCHIO DEI CAVALIERI: TASTING

The Prosecco Extra Dry di Maschio dei Cavalieri presents in the glass with a light straw-yellow color illuminated by a very fine perlage; on the nose, it is very typical with hints of apple, pear, white peach, and candied fruit. The palate is dense with fine bubbles, plenty of fruit, and discreet acidity. Best enjoyed in good quantities with summer vegetable frittatas.