The Poggio Valente di Fattoria Le Pupille comes from 100% Sangiovese grapes grown in the homonymous cru located in the territory of Pereta, a fraction of Scansano (GR). The vineyard in question is situated on hilly terrain characterized by a sandy surface layer and a rocky sandstone subsoil, at an altitude of approximately 280 meters above sea level. The harvest was carried out with a yield of 50 quintals per hectare. During vinification, alcoholic fermentation took place in stainless steel at a temperature of 26°C. The aging occurred in 500 and 600-liter tonneaux for a period of 18 months.

POGGIO VALENTE TOSCANA ROSSO FATTORIA LE PUPILLE: TASTING

The Poggio Valente di Fattoria Le Pupille presents itself with a ruby red color. On the nose, it exhibits aromas of cherry and small wild berries that combine with hints of aromatic herbs and evolved notes of leather, tobacco, and dark spices. The taste is deep and balanced, highlighted by a velvety tannic texture and a clear fresh-savory trail that lingers in the long, spicy finish. It pairs well with aged cheeses as well as rich land-based recipes featuring red meats or game.