Vigna Piezza di Podere Concori is the company cru, a very small production, about 1,500 bottles, only from the best vintages. It comes from a Syrah vineyard characterised by very steep slopes; the Apennine ventilation is constant and helps in the management of the abundant humidity, the Serchio river, very close, carries out a mitigating action. The particular composition of the soil, characterised by sand and shale with a good presence of silica, and the great seasonal and daily temperature range day/night give the wine acidity, freshness and elegance. The grapes ferment spontaneously in open vats; the refinement takes place in small barriques.

VIGNA PIEZZA PODERE CONCORI: TASTING

Syrah Vigna Piezza by Podere Concori is ruby red with slight purple hues; on the nose, it is a succession of red fruits, pepper and mountain herbs. In the mouth, it is severe, balanced and elegant. It is pleasant to accompany it with Polenta and Ossi from the Serchio valley: a polenta made from chestnut flour (neccio) served with boiled pork bones.