Et Voilà Metodo Classico Brut Pinot Nero from Cascina Baricchi is produced from 100% Pinot Nero grapes grown in the area of Neviglie (CN) and handpicked in small crates at the end of August. In the cellar, after gentle pressing, the alcoholic fermentation of the must took place in stainless steel tanks at a temperature of 22°C. After 6 months of rest, still in steel, the wine was transferred to bottles where the second fermentation necessary for sparkling wine occurred, following the rules of the Metodo Classico. Before disgorging, the aging was 72 months in contact with the lees.

ET VOILÀ METODO CLASSICO BRUT PINOT NERO FROM CASCINA BARICCHI: TASTING

Et Voilà Metodo Classico Brut Pinot Nero from Cascina Baricchi is straw yellow in color with golden reflections, enriched by a fine perlage. On the nose, it opens with aromas of lychee, apricot, and yellow-fleshed fruit followed by hints of mint, sage, and bergamot flowers. Completing the bouquet are notes of almond paste, candied citrus, and pastries. On the palate, it is fresh, creamy, and elegant, supported by a vertical minerality that persists in the long finish. It pairs excellently with cold cuts and cheeses as well as exquisite dishes of white fish, shellfish, or crustaceans.