The Pinot Nero Mimuèt di Alois Lageder is produced from 100% Pinot Noir grapes grown on gravelly-calcareous soils of morainic origin, at an altitude between 370 and 520 meters above sea level. During vinification, the alcoholic fermentation of the must occurred spontaneously, thanks to the action of indigenous yeasts. The aging process lasted 12 months in stainless steel, wooden barrels, and concrete tanks. The approach in the vineyard and in the cellar was biodynamic, thus based on the rhythms and energies of nature.

PINOT NERO MIMUÈT ALOIS LAGEDER: TASTING

The Pinot Nero Mimuèt di Alois Lageder presents itself with a ruby red color and garnet reflections. On the nose, aromas of ripe small red fruits meet scents of violet and undergrowth along with hints of wet earth and noble woods. The tasting is elegant and balanced, supported by silky tannins and a soft, fruity, and spicy finish. It pairs well with cheeses and light meat dishes, including white meats or game.