Pinot Grigio DOC Delle Venezie Corte Giara di Allegrini is produced in the eponymous company near Lake Garda. We are on the eastern hills of the lake, at an altitude of 200/250 meters, on morainic soils, rich in skeleton; the plants are trained to guyot with low density and have an average age of 26 years. Harvest takes place in early September; the whole clusters undergo gentle pressing, then ferment in stainless steel at controlled temperature. In October, the wine undergoes a partial malolactic fermentation to reduce the high acidity, then it ages for 4 months in steel and 2 in the bottle, before being released on the market.

PINOT GRIGIO DOC DELLE VENEZIE CORTE GIARA ALLEGRINI: TASTING

Corte Giara's Pinot Grigio DOC Delle Venezie presents itself with a bright straw yellow color; on the nose, it is very straightforward with notes of green apple and pear, accompanied by a light hint of jasmine and hints of lime and tomato leaf. The palate is fresh, with a good correspondence to the aromatic profile and a certain sapidity. Perfect paired with vegetable-based dishes such as sautéed cauliflower with garlic, oil, chili, and soy sauce, or with zucchini and herb omelettes, or even with fresh cheeses, new oil, and good homemade bread.