The Phigaia di Serafini & Vidotto is produced from Cabernet Franc, Merlot, and Cabernet Sauvignon grapes grown in the territories of Montello and Nervesa della Battaglia, in the province of Treviso. The vineyards are located on clay-rich soil of dark brown and red color, protected by the Alps and close to the Piave river. After the red vinification process (with maceration of the must in contact with the skins), the aging took place for 13-18 months in second-pass wood, followed by an additional 12 months in the bottle.

PHIGAIA MONTELLO E COLLI ASOLANI SERAFINI & VIDOTTO: TASTING NOTES

The Phigaia di Serafini & Vidotto presents itself in the glass with an intense ruby red color. On the nose, aromas of sour cherry and small berries intertwine with notes of red flowers and evolved hints of vanilla and roasted coffee. The olfactory profile is completed by delicate hints of aromatic herbs. The palate is full and enveloping, enhanced by a smooth tannic structure and a gentle fresh-savory trail that lingers in the spicy finish. It pairs well with aged cheeses and flavorful meat-based main courses featuring red meats or game.