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AffinamentoOrnellaia 2023 interprets Bolgheri through a combination of concentration, energy and precision. The vintage, named “La Vitalità”, brings together generous fruit and the freshness preserved during the final stages of ripening, shaping a powerful yet measured wine designed to reveal the finesse of its terroir over time.
After a mild winter and a rainy spring, summer was warm without extreme temperature peaks. Rainfall eased water stress and supported gradual ripening; late-August rain and cool September nights helped preserve acidity and aromatic complexity. For the estate, the result is a particularly successful balance between power and elegance.
The grapes were hand-picked into 15 kg crates and selected on a double sorting table before and after destemming, then gently crushed. Each grape variety and vineyard parcel was vinified separately. Fermentation took place in stainless steel and concrete tanks at 26–30 °C for about one week, followed by roughly 15 days of maceration.
Malolactic fermentation took place mainly in oak barriques, 70% new and 30% once-used. The wine aged for about 18 months in barriques: after the first 12 months the final blend was assembled, then returned to wood for a further 6 months. Before release, the wine spends another 12 months ageing in bottle.
The colour is a deep, vibrant ruby red. The nose shows blueberry, blackberry and other ripe black fruits, joined by toasted almond, cocoa and Mediterranean shrub. The palate is broad and concentrated while retaining a plush, precise texture; its powerful structure never loses finesse, with silky, chiselled tannins carrying a very long and persistent finish.
This is the estate’s flagship fine wine and one of Bolgheri’s benchmark expressions. The 2023 vintage highlights the tension between depth and momentum that inspired the theme “La Vitalità”: a compelling choice for collectors and enthusiasts looking for a great Tuscan red with a strong sense of place, rigorous craftsmanship and the capacity to evolve over time.