The Nero d’Avola di Feudo Disisa is born from 100% Nero d'Avola grapes from the company vineyards located in Grisì, a hamlet of Monreale (PA). The harvest was carried out with a yield of 90 quintals per hectare. During the red vinification, the alcoholic fermentation took place in stainless steel tanks at a controlled temperature of 25-27°C with a 15-day maceration of the must on the skins. The refinement took place for several months in stainless steel (70%) and barriques (30%), plus an additional 120 days in the bottle.

NERO D'AVOLA FEUDO DISISA: TASTING

Feudo Disisa's Nero d'Avola appears in the glass with a ruby red color and purple reflections. On the nose, it boasts scents of ripe berries followed by hints of red flowers and Mediterranean herbs, as well as warm notes of dark oriental spices. The palate is fresh, savory, and fruity, supported by a well-integrated tannic structure. It pairs well with cheeses and flavorful land-based dishes, especially those based on tomato and/or red meats.