Nascetta Cecilia Vino Bianco Amphorae 2025 - Cascina Corte

Production

Nascetta Cecilia Vino Bianco Amphorae 2025 by Cascina Corte is produced in Piedmont from Nascetta grapes grown on limestone soils rich in blue tuff. The vines, trained using the Guyot system and with an average age of about 8 years, are harvested by hand in September, preserving the integrity of the fruit and the authentic character of the grape variety.

Natural fermentation takes place in terracotta amphorae, without the addition of selected yeasts and with manual pump-overs. The wine is then aged for 11 months in amphora and for a further 2 months in bottle, without filtration or clarification, preserving its pure, direct and terroir-driven personality.

Nascetta Cecilia Vino Bianco Amphorae 2025 - Cascina Corte: tasting

In the glass, it shows a white colour tending towards straw yellow. On the nose, it reveals fruity aromas accompanied by elegant notes of Mediterranean scrub. On the palate, it is clean, harmonious and medium-bodied, with a delicate structure and very subtle tannins that add roundness and a pleasant sensation of natural softness.

The finish is long and persistent, marked by balance, fullness and good freshness. Best served at 10-12 °C, it pairs beautifully with white meats, fish dishes and fresh cheeses. Contains sulphites.