The grapes are harvested by hand and selected with the utmost care, removing bunches that are overripe or damaged by the sun. After destemming and gentle crushing, the grapes undergo several hours of cold maceration in the press in order to maximise the extraction of aromatic compounds. The must is obtained through gentle pressing to prevent the extraction of undesirable components and the crushing of the seeds. Fermentation takes place in stainless steel tanks. Once the desired level of residual sugar has been reached, the temperature of the tank is rapidly lowered to near freezing point, effectively stopping fermentation. This is followed by a period of low-temperature “sur lie” ageing in stainless steel before bottling.

Moscato IGT Umbria - Guerrini

Highly aromatic, with pronounced fruity notes typical of the grape variety, complemented by hints of citrus fruit and sage that also return on the palate. It is distinguished by firm acidity, pleasant freshness and a smooth texture. The tasting experience is further enhanced by a subtle sweetness on the finish and a moderate alcohol content.