Morellino di Scansano DùGalli di Poggio Trevvalle: THE WINE

The Morellino di Scansano DùGalli di Poggio Trevvalle is obtained from pure Sangiovese grapes. Within two hours of the harvest, which was carried out by hand slightly late, the clusters were transported to the cellar for red vinification that took place in stainless steel with a 15-day maceration of the must on the skins. The ageing process lasted 9 months in concrete tanks. No clarification or filtration operations were performed. The vineyards of the Poggio Trevvalle farm are located in Campagnatico, in the province of Grosseto, and are managed according to organic and biodynamic principles, in full respect of nature.

MORELLINO DI SCANSANO DUGALLI POGGIO TREVVALLE: TASTING NOTES

The Morellino di Scansano DùGalli di Poggio Trevvalle presents itself with a ruby red color with bright reflections. On the nose, it expresses scents of ripe small red fruits and floral notes of jujube and violet, followed by spicy hints. The taste is fresh, fruity, and pleasantly savory, accompanied by smooth tannins. It pairs well with cold cuts and cheeses as well as tasty meat dishes, especially those based on red meats.