The Montefalco Rosso di Antonelli was made from 70% Sangiovese grapes with the addition of other suitable red grapes from the region. The harvest took place manually between the months of September and October. The red winemaking process occurred separately for the two grape varieties and involved a maceration phase of the must on the skins for 2-3 weeks. Following the blending, the wine aged for 9 months in large oak barrels.

MONTEFALCO ROSSO ANTONELLI: TASTING

The Montefalco Rosso di Antonelli has an intense ruby red color. On the nose, it begins with aromas of small red berries that intertwine with hints of violet and rose, as well as notes of dark spices and undergrowth. The palate is soft and full-bodied, supported by balanced tannins. Versatile in character, it pairs well at the table with a classic baked pasta dish.