The Masserì Primitivo Terre di Chieti di Tenuta Ulisse was produced from 100% Primitivo grapes. After the harvest, the grapes were transferred to the cellar where they underwent destemming and crushing. The resulting must was fermented in stainless steel tanks at a controlled temperature of 24-26°C. The maceration with the skins, which gave the wine structure, tannins, and color, lasted for 15-20 days. The aging took place for several months in stainless steel and French and American oak barrels.

MASSERI' PRIMITIVO TERRE DI CHIETI TENUTA ULISSE: TASTING

The Masserì Primitivo Terre di Chieti di Tenuta Ulisse presents a ruby red color with purple reflections. On the nose, it recalls scents of plum and ripe berries combined with hints of red flowers and subtle notes of dark spices. The palate is intense and savory, supported by a good body and well-integrated tannins. The finish is persistent with blackberry, coffee, and toasted tobacco notes. This wine pairs well with aged cheeses, as well as flavorful dishes of pasta, meats, especially red meats.