The Lugana DOC Le Quaiare di Bertani was produced from 100% Trebbiano di Soave grapes grown on gentle slopes descending towards Lake Garda, characterized by After the manual harvest, which took place from mid-September, the grapes were sent for vinification, including a phase of alcoholic fermentation in stainless steel tanks at Before bottling, the Lugana DOC Le Quaiare di Bertani matured on its own yeasts in stainless steel for a period of 3 months, thus enriching itself in terms of structure, aromas, and substances.

LUGANA LE QUAIARE BERTANI: TASTING

The Lugana DOC Le Quaiare di Bertani presents itself in the glass with a straw yellow color with greenish reflections. On the nose, it offers scents of plum, pear, and white pulp fruit intertwined with fragrant hints of wild flowers. The taste is pleasant and full-bodied, enhanced by an excellent balance of acidity and minerality. It pairs well with fresh and semi-matured cheeses, as well as vegetarian dishes and delicious seafood recipes based on white fish, shellfish, and crustaceans.