The Lugana di Ca’ Lojera is obtained from 100% Turbiana grapes (or Trebbiano from Lugana di Ca’ LojeraLugana) grown on soils characterized by white clays located in the territory of the municipality of Sirmione (BS). After the harvest, the clusters were transported to the cellar for vinification. During this process, alcoholic fermentation, which transformed sugars into alcohol, took place in stainless steel tanks at a controlled temperature. Before bottling, the Lugana di Ca’ Lojera rested for a short period always in stainless steel.

LUGANA CA’ LOJERA: TASTING

The Lugana di Ca’ Lojera reveals itself with a straw yellow color. On the nose, it expresses aromas of pear, melon, and white pulp fruit combined with scents of spring flowers and delicate citrus notes of grapefruit. The palate is fresh and mineral, enhanced by a vibrant citrusy finish. It pairs well with fresh cheeses, vegetarian dishes, as well as seafood recipes based on white fish, shellfish, and crustaceans on the table.