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![Luce della Vite Toscana Rosso IGT Tenuta Luce 2020 - Frescobaldi [Magnum, Cassetta di legno] Luce della Vite Toscana Rosso IGT Tenuta Luce 2020 - Frescobaldi [Magnum, Cassetta di legno]](https://etilika.com/22664-large_default/luce-della-vite-toscana-rosso-igt-tenuta-luce-2020-frescobaldi-magnum-cassetta-di-legno-.jpg)
![Luce della Vite Toscana Rosso IGT Tenuta Luce 2020 - Frescobaldi [Magnum, Cassetta di legno] Luce della Vite Toscana Rosso IGT Tenuta Luce 2020 - Frescobaldi [Magnum, Cassetta di legno]](https://etilika.com/22664-side_product_default/luce-della-vite-toscana-rosso-igt-tenuta-luce-2020-frescobaldi-magnum-cassetta-di-legno-.jpg)
![Luce della Vite Toscana Rosso IGT Tenuta Luce 2020 - Frescobaldi [Magnum, Cassetta di legno] Luce della Vite Toscana Rosso IGT Tenuta Luce 2020 - Frescobaldi [Magnum, Cassetta di legno]](https://etilika.com/22663-side_product_default/luce-della-vite-toscana-rosso-igt-tenuta-luce-2020-frescobaldi-magnum-cassetta-di-legno-.jpg)
Delivery in 48/96 hours throughout Europe - Starting from €9.90
Delivery in 48/96 hours throughout Europe - Starting from €9.90
The Luce della Vite Tenuta Luce di Frescobaldi is crafted from a blend of Sangiovese and Merlot grapes grown at Tenuta Luce, located in the prestigious region of Montalcino in the province of Siena. Alcoholic fermentation took place in steel tanks for a period of 12 days at a maximum temperature of 28°C; maceration on the skins, necessary to extract color and aromas, lasted for 4 weeks. The wine was then aged in oak barrels for 24 months: 85% new and 15% second passage. In the incredible land of Brunello, Luce della Vite by Frescobaldi celebrates a happy union between the Tuscan tradition represented by Sangiovese and the international appeal of Merlot, which has been contributing to the creation of great regional reds known as Supertuscans since the 1970s.
The Luce della Vite Tenuta Luce di Frescobaldi reveals an intense ruby red color in the glass. On the nose, it releases seductive aromas of ripe berries and potpourri, combined with balsamic hints and delicate notes of sweet oriental spices. The taste is soft and full-bodied, characterized by a smooth tannic texture and a pronounced minerality balanced by vibrant freshness. The finish is long and persistent. It pairs well with aged and blue cheeses as well as earthy recipes based on red meats and game.
Cinghiale in umido, Fagiano arrosto con funghi
Palati Esperti
Calice Ampio
Fino al 2037