The wine Le Pergole Torte Toscana IGT 2019 - Montevertine is carefully produced in accordance with the best winemaking traditions. The grape varieties used are primarily Sangiovese with a small addition of Canaiolo and Colorino. Fermentation takes place in stainless steel tanks at controlled temperatures for about 20 days. Subsequently, the wine is aged in oak barrels for at least 24 months. Vinification takes place in Radda in Chianti, in the Tuscany region. The vineyards are cultivated on clay and limestone soils with excellent sun exposure.

Le Pergole Torte Toscana IGT - Montevertine [Double Magnum 3lt, Wooden Case]: TASTING

The wine has an intense red color with purple reflections. On the nose, notes of ripe red fruits, sweet spices, and light woody nuances can be perceived. This wine is harmonious and structured with soft tannins and an excellent, persistent taste. Its long longevity is ensured by good acidity and the right concentration of aromatic substances. Ideal for grilled red meat or aged cheeses.