The Lambrusco dell'Emilia Amabile di RinaldiniLambrusco dell'Emilia Amabile is produced by Rinaldini with Lambrusco Salamino grapes (the most aromatic variety), Lambrusco Maestri (which gives fuller-bodied wines), and Ancellotta (a black grape variety mainly cultivated in Emilia-Romagna, particularly in the province of Reggio Emilia, often used in the blend of Lambrusco to make the wine more colorful and soft). The production comes exclusively from owned vineyards covering 15 hectares, cultivated on alluvial soils mixed with gravel, in the spur-pruned cordon form. For this wine, a significant residual sugar content has been chosen, around 40 g/l.

LAMBRUSCO DELL'EMILIA AMABILE RINALDINI: TASTING

Rinaldini's Lambrusco Amabile presents a deep ruby color with dense purple hues. The aroma is defined by a combination of violet, ripe plum, and sour cherry. The palate is both sweet and refreshing. Perfect with Emilian fried dumplings served with lard melting on top.