The Poja Veronese di Allegrini is a red wine made from 100% hand-picked Corvina Veronese grapes, slightly overripe at the end of October. The vineyards, facing Southeast, are rooted in predominantly calcareous soils rich in stones, at an altitude of 320 meters above sea level. In the winemaking process, the alcoholic fermentation took place in stainless steel tanks with the must maceration on the skins lasting for 25 days. The aging occurred for 20 months in new Allier barriques followed by an additional 8 months in large Slavonian oak casks. Before being released to the market, the prestigious and multi-award-winning Poja Veronese di Allegrini rested for 10 months in the bottle.

LA POJA VERONESE ALLEGRINI: TASTING NOTES

The Poja Veronese di Allegrini presents itself with an intense ruby red color. On the nose, it releases aromas of small wild berries and hints of balsamic herbs intertwining with notes of wet earth and dark spices. The taste is rich, enveloping, and structured, supported by silky tannins and a long balsamic and spicy finish. It pairs well with mature non-spicy cheeses as well as elaborate dishes of red meats or game-based dishes on the table.