Kurni di Oasi degli Angeli from Oasi degli Angeli has long been known to wine enthusiasts. It is produced with pure Montepulciano grapes. The bush-trained vineyards grow on steep terraces at an altitude of up to 400 meters above sea level in the small valley of Sant'Egidio, rich in biodiversity. The soils consist of white soil and layered sand interspersed with pebbles. Fermentation takes place in steel and large wood, with indigenous yeasts. The wine then matures in barrels for about 20 months, after which it is bottled without clarification or filtration.

KURNI OASI DEGLI ANGELI: TASTING NOTES

The Kurni di Oasi degli Angeli challenges us from the glass with its impenetrable ruby red color; on the nose, it is full of red fruits and sweet spices, balsamic notes of eucalyptus, and hints of coffee. On the palate, it stands out with great density, a enveloping tannic structure, and a certain freshness that lingers long. This wine pairs well with hearty dishes, such as feathered game, or aged cheeses like, looking at regional production, barrel-aged Pecorino or Casècc.