Bruciato Bolgheri Guado al Tasso di AntinoriBruciato Bolgheri Guado al Tasso by Antinori is obtained from a blend of Cabernet Sauvignon (65%), Merlot (20%), and Syrah (15%) grapes sourced from the vineyards of Tenuta Guado al Tasso near Bolgheri (LI). The soils here are alluvial in origin, with a clay-sandy and clay-loamy matrix, sometimes with a significant presence of gravel. Alcoholic fermentation and maceration took place in stainless steel for 10-15 days at a temperature of 28-30°C. After malolactic fermentation, the wine aged for 12 months in barriques. Before being released, it rested for an additional 4 months in the bottle.

IL BRUCIATO ANTINORI BOLGHERI: TASTING NOTES

Antinori's Bruciato Bolgheri Guado al Tasso di AntinoriBruciato Bolgheri Guado al Tasso enchants in the glass with its intense ruby red color. On the nose, it reveals aromas of cherry and ripe red berries intertwined with hints of sweet spices and subtle balsamic notes. The palate is soft and well-structured, supported by a balanced taste and smooth tannins that make it enveloping. Persistent finish. It pairs well with cured meats, semi-aged cheeses, as well as flavorful dishes of red meats or game.