The Grillo Kebrilla  di FinaGrillo Kebrilla  of Fina is one of the most representative wines of the winery for the historical value of the grape variety, an aspect that the Fina family cares deeply about, and for its ability to olfactory capture its area of origin: Marsala, a paradise enclosed between the Egadi Islands and the Stagnone Reserve (on whose natural reserve the company has a privileged view) with the island of Mothia at its center. The vineyards extend from 150 to 450 meters in altitude, some of which almost touch the sea. Harvest takes place at the end of August; fermentation takes place 80% in steel, 20% in barriques. Part in concrete, part still in barriques, there is a brief refinement, followed by another 3 months in the bottle.

GRILLO KEBRILLA FINA: TASTING

The Grillo Sicilia Kebrilla by Fina has a beautiful straw yellow color; the nose is intense and happily territorial: sea salt, sage, tomato leaf, citrus hints of lemon and grapefruit, white peach, and honey. In the mouth, it is rich in flavor and in line with the rich aromatic profile, fresh and long. Excellent with fried sage and anchovies, or with a spaghetti with anchovies and tomato, or simply with a good mozzarella seasoned with Sicilian oil.