Grappa Magia Berta is born from a careful selection of pomace from various grape varieties, processed using the traditional discontinuous steam method that preserves aromatic purity and expressive elegance. This distillate represents one of the most fascinating expressions of Berta’s craftsmanship, where the true distinctive feature lies in aging in different woods. This choice provides complexity and depth, transforming the grappa into an aged reserve capable of conveying the Piedmontese distillation culture. Production takes place in the historic distillery located between Langhe and Monferrato, a UNESCO-listed landscape, where the Berta family has passed down a vision based on research, quality and respect for raw materials for four generations. The company’s journey, which began in 1866 with Francesco Berta, evolved over time until the decision to fully dedicate itself to distillation, refining techniques and styles. With an alcohol content of 43%, Grappa Magia Berta stands out for balance and refinement, presenting itself as a meditation distillate ideal for those who appreciate the nuances of aging.

Grappa Magia Berta: tasting notes

In the glass, it shows a warm amber yellow hue. The bouquet is intense and enveloping, dominated by ripe fruit, honey and delicate vanilla nuances, enriched by elegant spicy hints. On the palate, it is smooth, velvety and harmonious, with a full structure and a persistent finish that leaves a refined spicy memory.