The Gattinara di Travaglini is born from 100% Nebbiolo grapes grown on soils of volcanic origin, rich in silica, iron, magnesium, porphyry, and granite. We are in the area of Gattinara, in the province of Vercelli, which gives its name to a small but prestigious wine region famous especially for Nebbiolo capable of giving life to particularly mineral and elegant wines. The entire red winemaking process (including maceration of the must on the skins) took place in temperature-controlled stainless steel tanks. Aging occurred for 24 months in Slavonian oak barrels and for a further 3 months in the bottle.

GATTINARA TRAVAGLINI: TASTING

The Gattinara di Travaglini presents itself to the eye in a ruby red color with garnet reflections. On the nose, it opens with aromas of ripe red fruits followed by floral scents of violet and clear balsamic and spicy notes. On the palate, it is mineral and structured, supported by a fine and silky tannic texture and a long finish of fruit and spices. Excellent paired with mature cheeses as well as succulent land dishes based on red meats or game.