The Friulano di Bastianich is produced 100% from Friulano grapes grown on soils based on calcareous marnea. The vineyards of origin rise on the hills of Premariacco, Cividale and Prepotto (UD) at an altitude between 100 and 180 metres above sea level. The refinement takes place for 6 months in steel on the lees, a practice that allowed the wine to increase the aromaticity, the body and to be enriched with natural antioxidants. After the clarification and filtration phases, it rested in the bottle for 30 days.

FRIULANO BASTIANICH: TASTING

Bastianich's Friulano has an intense straw yellow colour in the glass. On the nose, it reveals clear aromas of white flowers, ripe yellow pulp fruit combined with delicate notes of aromatic herbs. Dense and juicy, on the palate, it expresses an impressive minerality interwoven with a gentle freshness that persists in the long almond finish. At the table, it is perfect paired with fresh and semi-aged cheeses, recipes with vegetables, as well as first and second courses based on fish and shellfish.