The **Frascati Superiore Vigneto Santa Teresa di Fontana Candida** is born from a blend of Malvasia Puntinata del Lazio, Malviasia di Candia, Trebbiano Toscano, and Greco. The reference vineyard covers 13 hectares on volcanic soil. During the white winemaking process - carried out without maceration of the must on the skins and malolactic fermentation - it took place in stainless steel. The aging was for several months in stainless steel.

**FRASCATI SUPERIORE VIGNETO SANTA TERESA FONTANA CANDIDA**: TASTING The **Frascati Superiore Vigneto Santa Teresa di Fontana Candida** presents itself with a straw-yellow color with golden reflections. On the nose, it offers aromas of yellow-fleshed fruit, aromatic herbs, and flint. The taste is soft and full-bodied, fresh and distinctly mineral. It pairs well with cheeses and rich vegetarian dishes as well as flavorful seafood dishes based on white fish, shellfish, and crustaceans.