The Fiano di Avellino di Vadiaperti Traerte was produced from 100% Fiano grapes grown in the Vadiaperti area, in the territory of the municipality of Motefredane (AV). The south-facing reference vineyards include vines aged 20-30 years growing on clayey soils, at an altitude of about 400 meters above sea level. After manual harvesting, the clusters were transported to the cellar and subjected to soft pressing. Alcoholic fermentation, which converted sugars into alcohol, took place in stainless steel. The aging process took place in stainless steel for several months before bottling.

FIANO VADIAPERTI TRAERTE: TASTING

The Fiano di Avellino di Vadiaperti Traerte presents in the glass a straw yellow color with greenish reflections. On the nose, it releases aromas of white fruit merging with floral hints of orange blossom and acacia, along with subtle vegetal notes. The palate is fresh and balanced, upheld by a vibrant mineral freshness that lingers on the finish. It pairs well with fresh cheeses, vegetarian dishes, as well as tasty seafood recipes based on white fish, mollusks, and crustaceans.