The Dolcetto d'Alba Vigna Santo Stefano di Perno di Mascarello Giuseppe was obtained from 100% Dolcetto grapes from the Vigna Santo Stefano located in Perno, a hamlet of Monforte d'Alba (CN) at 300 metres above sea level. Here, the soils are of clayey-sandy and calcareous matrix, composed of brown clays and grey sands of marine origin. After the fermentation processes, the Dolcetto d'Alba DOC Vigna Santo Stefano di Perno 2017 rested in concrete for about 8 months. concrete, as a material for ageing, it is chosen for its outstanding insulating qualities which allow, for example, to maintain a stable temperature and to limit the reduction (lack of oxygen) of the wine to a minimum.

DOLCETTO VIGNA SANTO STEFANO DI PERNO MASCARELLO: TASTING

Mascarello Giuseppe's Dolcetto d'Alba DOC Vigna Santo Stefano di Perno 2017 shows an intense ruby red colour with purple reflections in the glass. On the nose, it expresses intense aromas of plum, blackberry and red fruit intertwined with subtle vinous notes. On the palate, it is soft and harmonious with lively but well-integrated tannins and a good fresh-savoury balance. Pleasant fruity finish. Excellent as a wine for the whole meal, it goes well with cold cuts and semi-aged cheeses as well as with first and second courses based on white and red meats.