The Dolceacqua Superiore Barbadirame di Maixei is born from 100% Rossese grapes. The vineyards are located between the Nervia and Verbone valleys, organized in terraces rooted in predominantly clay-sandy soils, rich in gravel. All farming operations were carried out by hand, falling into the so-called extreme viticulture, given the rugged morphology of the land. In the cellar, the alcoholic fermentation took place in stainless steel at a controlled temperature of 30°C. The refinement took place for several months in tonneaux.

DOLCEACQUA SUPERIORE BARBADIREMA MAIXEI: TASTING

The Dolceacqua Superiore Barbadirame di Maixei has a ruby red color with garnet reflections. On the nose, it offers aromas of berries, rose, and violet that meet hints of Mediterranean herbs, licorice, and dark spices. The palate is soft and intense, supported by delicate and silky tannins. It pairs well with cold cuts and cheeses as well as with tasty land-based recipes of red meats or game.