Cucù di Barco del Corneta was produced from 100% Verdejo grapes sourced from vineyards located in the territory of La Seca and Aldeanueva del Cordonal, in the provinces of Vallisoleto and Segovia, at an altitude ranging from 750 to 850 meters above sea level. During vinification, alcoholic fermentation occurred spontaneously, with 25% of the must in French oak barrels of 300 liters and 75% in stainless steel at a controlled temperature. Aging took place for several months in the same fermentation containers.

CUCU' CASTILLA Y LEON BARCO DEL CORNETA: TASTING NOTES

PLACEHOLDER_WINEEXTRACT from Barca del Corneta presents a straw yellow color with greenish reflections. On the nose, it offers aromas of peach and tropical yellow fruit that combine with hints of aromatic herbs and notes of Mediterranean citrus. The tasting experience is pleasant and full-bodied, supported by a vibrant mineral freshness. This wine pairs well with cheeses, vegetarian dishes, as well as tasty seafood recipes based on white fish, mollusks, and crustaceans.