The Chianti Classico Riserva Le Baroncole di San Giusto a Rentennano was obtained from 97% Sangiovese and 3% Canaiolo grapes grown in the territory of the municipality of Gaiole in Chianti, in the province of Siena. During red vinification, alcoholic fermentation with maceration of the must in contact with the skins took place in concrete and stainless steel tanks for 18-20 days. The aging occurred for 16-20 months in French oak barrels and casks and for 6 months in the bottle.

CHIANTI CLASSICO RISERVA LE BARONCOLE DI SAN GIUSTO A RANTENNANO: TASTING

The Chianti Classico Riserva Le Baroncole di San Giusto a RentennanoChianti Classico Riserva Le Baroncole from San Giusto a Rantennano reveals itself with an intense ruby red color. On the nose, it releases aromas of cherry and ripe red fruits that are intertwined with hints of rose and violet and notes of dark spices. Completing the olfactory picture are balsamic and undergrowth hints. The taste is soft and intense, enhanced by velvety tannins and a long fruity and spicy finish. It pairs well with succulent dishes of red meat-based land cuisine.