The Chianti Classico Riserva Monsenese di San Leonino was obtained from 100% Sangiovese grapes from a single vineyard called Monsenese located in the territory of Castellina in Chianti (SI), at an average altitude of 400 metres above sea level. Here, the soils are characterised by marl, a typical Tuscan friable rock, which under the action of atmospheric agents releases mineral substances that are important for the nourishment of the vine. The vinification process takes place in steel with a maceration on the skins for 18 days. The refinement takes place for 24 months in 300-litre barriques. Before being marketed, San Leonino's Chianti Classico Riserva Monsenese 2015 rested for a long time in the bottle.

CHIANTI CLASSICO RISERVA MONSENESE SAN LEONINO: TASTING

The Chianti Classico Riserva DOCG Monsenese 2015 of San Leonino is announced in the glass of a pale ruby red colour with garnet reflections. On the nose, it releases aromas of morello cherry and ripe red fruit combined with clear mineral hints and light notes of potpourri. On the palate, it is soft and full-bodied, supported by well-integrated tannins and a good fresh-savoury balance. At the table, it goes well with cured meats and semi-aged cheeses as well as with first and second courses based on red meats and game.