The Chianti Classico of Castellare di Castellina was obtained from 90% Sangiovese and 10% Canaiolo grapes grown in the territory of Castellina in Chianti, in the province of Siena. The vineyards of origin is situated on calcareous soils, at an altitude between 350 and 400 metres above sea level. After the harvest, carried out in October with a yield of 60 quintals per hectare, the carefully selected grapes were transported to the cellar to be sent to the "red" vinification which includes a phase of maceration of the must in contact with the skins. Before release, Castellare di Castellina's Chianti Classico Riserva DOCG 2016 was aged for 15 months in French oak barrels of 2.23 and 5 hectolitres and for a further 15 months in bottle.

CHIANTI CLASSICO RISERVA 2016 CASTELLARE DI CASTELLINA: TASTING

The Chianti Classico Riserva of Castellare di Castellina is proposed in the glass with a ruby red colour. On the nose, it expresses aromas of currant and red fruits that intertwine with delicate spicy hints of liquorice and vanilla. The sip is soft and elegant, enhanced by smooth tannins and a clear fresh-savoury trail that persists in the finish. At the table, it goes well with aged cheeses as well as with succulent recipes based on red meats and game.