Attems' Chardonnay is made from 100% Chardonnay grapes grown on soils that are partly alluvial, rich in pebbles, and partly composed of sandstone of Eocene origin. The original vineyards are located in the province of Gorizia at an average altitude of 60 metres above sea level. After harvesting and decanting, the clear must was fermented for 15 days at a temperature of 15-17° C. The refinement took place in steel and in new barriques (20%) for 4 months on the noble lees, or the fermentation residues mainly composed of yeast remains and calcium and potassium salts that enrich the wine in its aromas and in the structure.

CHARDONNAY ATTEMS: TASTING

Attems Chardonnay has an intense straw yellow colour in the glass. On the nose, it expresses aromas of ripe yellow pulp fruit that intertwine with delicate notes of citrus and aromatic herbs. On the palate, it is soft and enveloping, supported by a full and fruity taste and a decisive mineral freshness that persists in the long finish. At the table, it goes well with fresh and semi-aged cheeses as well as vegetarian dishes and succulent seafood recipes. Also excellent paired with dishes based on white meat.