The Chardonnay di Cantina d'Isera from the Cantina d'Isera is born in the hilly vineyards cultivated with the traditional pergola trentina in the municipality of Isera. We are between 250 and 400 meters above sea level facing east, on mixed soils composed of gravel, limestone, sand, with an important presence of basalt and good draining capabilities. The Chardonnay di Cantina d'Isera, a grape variety of French origin, arrived in Trentino over a century ago, and today it is the basis of the regional ampelographic platform, both for the production of still wines and for sparkling wines. The grapes are hand-picked in the second decade of September and undergo soft pressing and static settling, then ferment at low temperatures. The subsequent refinement is carried out in steel: the whole process aims to preserve the original aromatic profile as intact as possible.

CHARDONNAY CANTINA D'ISERA: TASTING

The Chardonnay di Cantina d'Isera from Cantina d'Isera appears straw yellow with greenish highlights. On the nose, it offers primarily the fermentation scents of apple and pear, then chamomile flowers and hints of vanilla and anise. On the palate, it envelops in fruit but remains balanced by good freshness and great sapidity. Excellent paired with a summer barley soup, as well as with sushi.