The Chardonnay Langhe DOC Rossj Bass di Gaja is obtained from 100% Chardonnay grapes grown in the wonderful territory of the Langhe. The alcoholic fermentation, for this fascinating Piedmontese white wine, took place in stainless steel tanks at a controlled temperature of 16-20°C for a period of 4 weeks. Before bottling, the Chardonnay Langhe DOC Rossj Bass di Gaja aged for 7 months in barriques. Chardonnay is an internationally recognized grape variety as it can express itself at the highest levels in different parts of the world: it is indeed the basis of some of the greatest wines of all time such as white Burgundies, Classic Method sparkling wines like Champagne, Trentodoc, and Franciacorta. In Italy, it is also used to produce single-variety whites especially in the northern regions, Tuscany, and Sicily.

CHARDONNAY ROSSJ BASS GAJA: TASTING

The Chardonnay Langhe DOC Rossj Bass di Gaja presents itself in the glass with a straw yellow color and golden reflections. On the nose, aromas of yellow pulp fruit emerge with hints of white flowers and citrus fruits and delicate notes of honey. The taste is enveloping and deep, supported by a gentle freshness and a clear minerality that lingers in the long finish. It pairs well with blue cheeses as well as vegetarian dishes and tasty seafood recipes based on white fish, shellfish, and crustaceans.