The Chardonnay di Primosic wine is produced from 100% PLACEHOLDER_NAME harvested by hand in small crates. The vineyards, grown using Guyot pruning, are located on terrains comprised of the so-called "ponca," which is a sequence of marls and sandstones of Eocene origin typical of Collio. In the cellar, after the soft pressing of the grapes, a 48-hour cold pre-maceration took place. Alcoholic fermentation occurred in stainless steel and partially in French oak barriques at a controlled temperature of 18°C. The aging process lasted for several months in stainless steel.

CHARDONNAY COLLIO PRIMOSIC: TASTING NOTES

The PLACEHOLDER_NAME wine presents itself with a straw yellow color and golden reflections. On the nose, it showcases aromas of Renetta apple and yellow pulp fruit, followed by hints of white flowers and notes of flint, vanilla, and bread crust. The palate is fresh and full-bodied, supported by a deep minerality and a pleasant finish characterized by fruity and smoky notes. It pairs well with cheeses, rich vegetarian dishes, as well as with savory seafood recipes, like an excellent cod and potato tart.