Lo Chardonnay di Marina Cvetic is one of the 6 labels born in 1991 from the private and professional bond between Gianni Masciarelli and Marina Cvetic, characterized by international and indigenous grape varieties in purity. We are in San Martino sulla Marrucina at an altitude of 350 meters; the lands hosting the vineyards are rich in water sources and springs, which provide water richness throughout the year. These vineyards are almost all adjacent to natural woods. Such biodiversity is a true natural barrier against winds and insects, guaranteeing the healthiness of the soil and the environment. Lo Chardonnay di Marina CveticChardonnay is usually harvested in mid-September; the wine's journey is long: it spends a total of about 23 months in new barriques.

CHARDONNAY MARINA CVETIC GIANNI MASCIARELLI: TASTING

Lo Chardonnay di Marina CveticChardonnay Marina Cvetic by Masciarelli presents itself with an intense golden yellow color; on the nose, it is complex with candied notes of cedar and ginger, yellow flowers, fragrant aromas of bread, herb butter, and smoky traces. On the palate, it is imposing, with good acidity and sapidity, and long-lasting. It pairs well with baked turbot with porcini mushrooms, or with tasty traditional roast chicken.